|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Keep personal drinks covered & stored below/away from food & food prep. Observed large mug of coffee & baby sip cup stored with food & prep. CDI: Drinks relocated properly. 2-401.11 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Properly date label all TCE (time/temperature control for safety) foods that are held over 24 hours. Observed gravy & tub of cabbage held over 24 hours with no date label. CDI: Items labeled. 3-501.17 |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Provide & follow written procedures when using time as a control as opposed to temperature. Observed PIC using time for chicken pieces (at temp above). CDI: Chicken peices discarded. Clearly mark food with appropriate time label. 3-501.19 |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Eliminate fly presence. Observed 1 fly. 6-501.111 |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Store food, sauces and ice at least 6 inches above the floor. Observed bucket of ice & bucket of sauce stored on the freezer floor & kitchen floor, respectively. CDI: Items properly re-located. 3-305.11 |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Store pans to prevent sticky residue build-up. Observed pans stored above 3-comp. w/ residue build-up. 4-903.11 |