| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PFIt is the Person in Charges duty to ensure that no persons unneccesary to the food establishment operation are allowed in food storage, warewashing areas or food preparation areas. Observed a small child present inside the restaurant kitchen. Corrected During the Inspection (CDI) by removing the child from the kitchen area. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PProperly separate and segregate raw meat prep from the storage or preparation of ready to eat vegetables. Observed raw chicken being prepared on the same prep table where a container cut ready to eat cabbage was stored. CDI by moving the cut cabbage into the walk in cooler and moving the chicken to the prep sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PProperly wash all food contact surfaces. Observed food debris left on metal strainers. Observed knives with food debris stored on the knife rack as clean. CDI by removing to be re-washed and sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PMaintain all cold foods at 45F and below (41F and below after 1/1/19). Observed cut cabbage out on the prep table at 83F without any active preparation, observed garlic in oil at 82F inside the prep cooler was was recently placed inside from leaving out in room temperature. CDI by voluntary discard. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - CLabel all small containers of dry food at the chefs cart. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PFObserved a presence of flies from leaving the door propped out at delivery time. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - CProperly store wiping cloths in sanitizer in between uses. Observed wiping cloths left on prep surfaces. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - CProperly store in utensils in between use. Observed the scoop for rice stored in 93F water. Observed a serving spoon stored inside the kitchen handsink. |
|
44
|
0.50
|
Gloves used properly |
No |
No
|
No |
3-304.15 (B)-(D) Gloves, Use Limitations - Oserved an employee attempt to re-use gloves when interrupted while making egg rolls. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - CObserved shoe string or clothing type strings used to tie food bags closed. Facility is to provide a method of closing bags that are easily cleanable. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - CMaintain the premises free of litter and unneccesary items. Observed an old fryer and bikes stored in the front waiting area. Observed a large garden in the back area that the PIC states is for personal use with cardboard, buckets, soda crates and other random items that could create a nuisance or rodent harborage. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - CClean the hood filters.6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - CProvide a designated area for employee items. Observed egg rolls being prepared on a table with baby bottles, baby food, and other personal food items. |