|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - CProperly store employee drinks. Observed an employee coffee mug with water store next to the rice cooker. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PProperly segregate raw meats from ready to cook items. Observed raw chicken stored over a bucket of cut onions. CDI by moving to the correct location. 3-304.11 Food Contact with Equipment and Utensils - PFood should not be in contact with soiled or contaminated equipment. Observed tongs with chicken dried chicken debris stored inside a container of raw beef in the prep cooler. CDI by removing tongs, voluntarily disposing raw beef and replacing with clean tongs. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4 -602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - PCLean the tongs at a frequency to prevent build up. Observed tongs with crusty chicken build up stored inside a prep container of beef. CDI by removing to re-wash. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - CLabel food storage containers with the common name of the food. Observed several small containers on the cook line and chefs cart not labeled.3-602.11 Food Labels - PFAfter recent rule clarification the facility is required to individually label cups of tea packaged for customer self service. The facility currently has the shelf labeled with ingredients and allergens. The city and state are required also on the labels.LABELING: Sweet Tea. Ingredients: filtered water, tea, sugar. 16oz. Chopsticks, Charlotte, NC. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - CStore opened bags of mushrooms and sesame seeds in a closed container or sealed bag. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - CClean the grease build up on the hood system. |