| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
Yes |
2-401.11 Eating, Drinking, or Using TobaccoSeparate all employee personal food by storing below any customer food products to prevent contamination. Observed several personal food items stored on the top shelving or raw employee meats stored over customer products. CDI by re-organizing and instruction. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureProperly wash hands by turning off faucet without recontaminating hands. Observed staff turning off the faucet with hands. CDI by education and redirection.2-301.14 When to WashProperly wash hands. Observed an employee wash utensils and return to handle food. CDI- by education and redirection. |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
Yes |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationPrevent contamination by properly segregating foods by proper final cook temperature. Observed sheet pans of raw chicken stored above sheet pans of raw beef. CDI- reorganizing. REPEAT3-304.11 Food Contact with Equipment and UtensilsProperly cover all foods. Observed foods covered with what appeared to be plastic bags that were for single use only and being re-washed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsProperly wash rinse and sanitize all utensils. Observed a bowl and tongs wash and rinsed without sanitizing and a knife sanitized for less than the required time. CDI- instruction and re-sanitizing. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
Yes |
7-209.11 Storage-Other Personal Care ItemsSeparate all personal care items from restaurant items. Was unable to determine what items were for personal use and what was for consumer use. Observed items throughout including baby formula, etc. Advised to organize these areas and segregate these items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Outer Openings, ProtectedMaintain all outer openings closed. Observed the back door propped open at arrival.6-501.111 Controlling PestsMaintain the premises free of pests. Observed flies present during the inspection possibly due to the back door being left open. The door was closed and advised to obtain a pest control visit should no improvement be seen. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.12 Food Storage, Prohibited AreasStore all food to prevent contamination of the premises. Observed several buckets stored on the floor throughout. Additional shelving is needed.3-305.14 Food PreparationHandle all foods to prevent contamination. Observed a bowl with caked on chicken debris used for handling raw chicken. The bowl was re-washed and sanitized. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14 Wiping Cloths, Use LimitationProperly store all wiping cloths in sanitizer in between uses. Observed several wet wiping cloths stored on the cook line and throughout the kitchen. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageStore all equipment properly in between uses. Observed the scoop used for cooked rice stored in room temperature water. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled LinensProper store all soiled aprons to be laundered and so as not to contaminate food. Observed dirty aprons stored on the dry food storage shelving. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsClean the floors and walls around equipment. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, FiltersClean the grease build up on the hood filters. |