|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using TobaccoProperly store all employee personal drinks and personal items separate from food or utensils to prevent contamination. Observed employee personal food, cell phone and water bottles stored separate from but on the same table with the deli slicer. It was advised that these items be moved to the bottom shelving. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationProperly segregate all foods to prevent contamination. Observed an uncovered container of mushroom stored under a container of raw chicken inside the walk in cooler. Observed a sheet pan of raw beef stored under sheet pans of raw chicken. Also observed a container of raw chicken stored on top of a box of frozen peas inside the walk in freezer. All items were properly moved. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingMaintain all food products at proper temperature. Observed the following products left out on the counters at arrival at temperatures above 45F, including: chicken wings, fried chicken pieces and garlic in oil. The chicken was moved into the coolers and the garlic in oil was voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingProperly date mark all required items. Per further discussion, the pork used in the facility is cooked one day, cooled and the next day cut and placed into the freezer. Advised to date label this product. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsAny products packaged in the facility for customer self service should be provided with a label. This label should have the common name of the product, list of ingredients in descending order, net contents or quantity, name and place of business and source of any of the 8 major allergens if present. Explained that the tea packaged for customer self service may need a label. Will follow up with more information. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationProperly store all wiping cloths in sanitizer in between uses. Observed wet wiping cloths stored on the prep surfaces (REPEAT). |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and LitterMaintain the outdoor area free of unnecessary items and litter. Observed several empty buckets and other items near the back door that could create pest harborage or nuisance. |
|