|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P. Observed food employee discard gloves, but did not wash hands when leaving WIC handling raw shrimp to be cooked. CDI-PIC discarded gloves and washed hands and donned new gloves and was provided education by PIC. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with dark build up present in the back of ice machine wall. |