|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed multiple food employees wash hands and did not use paper towel barrier to turn off faucet to prevent recontaminating hands. CDI - Employee were educated and demonstrated proper hand washing. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service/use items removed from original packaging and not stored inverted to protect the item until used. CDI - Items were inverted. |