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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Observed near grill area metal spatulas that are replaced and cleaned every shift which exceeds 4 hours. Through conversation with PIC which stated in-use utensils are cleaning every shift. CDI -PIC moved metal spatulas and pizza cutters to 3-comp-sink.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of mild salsa cold holding above 41F in flip top unit. See temp chart. CDI - PIC voluntarily discarded container of mild salsa.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in beverage double door RIC several TCS foods above 41F prepare from ambient air. Observed 11 containers of pueblo corn between 46F-48F, 7 container of prepared guacamole 44F-46F and a 22Qt container of salsa at 48F all with time stamp between 11:30AM-12:30AM exceed 4 hour cooling window. EHS instructed PIC to not store any TCS foods in double door RIC and educated PIC on cooling methods. Remaining foods that were below 41F were moved to flip top unit/low boy cooler and WIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed five containers of salsa with incorrect date marking stickers in beverage double door RIC. CDI - PIC removed Thursday date marking stickers and replaced them with Tuesday. EHs allowed PIC to keep food.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed date plate of coca-cola beverage double door RIC only for bottle beverages and packaged product only. CDI -PIC all TCS foods were removed from unit which had a ambient air temperature of 41F. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build up of ice on floors at the entrance of downstairs (garage) WIF. De-ice and clean floor at earliest opportunity. |
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