|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed several dishes stored as clean with food debris and sticker residue.
CDI- PIC moves dishes back to warewashing for re-cleaning and sanitizing. (-3)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS items in multiple coolers above 41F; corn in WIC, dressings in lowboy, diced tomatoes and rice broth in large RIC. Items were relocated from lowboy gone into poor repair.
CDI- PIC voluntarily disposes of items. (-1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed RIC in corridor between front and back of store and serving line lowboy in poor repair, not able to hold TCS foods at 41F and below.
CDI- PIC voluntarily disposes of TCS items inside cooler and lowboy. Work order is placed for equipment. Fliptop above lowboy observed still holding foods at 41F and below, but EHS advises the PIC to monitor it with regularity to ensure foods remain at 41F and below, and either relocate foods to alternate coolers, or place on TPHC as necessary. (-0)
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard on floor of large RIC behind ware-washing area and in basement RIC. Remove at earliest opportunity so surfaces are smooth, cleanable, and not a source of contamination. (-0) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed deteriorated metal and debris on clean dish racks. Racks which can no longer be cleaned and sanitized should be replaced. Also observed food debris on top of knife box; increased cleaning frequency as needed. (-0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed substantial build up of ice on floor at the entrance of garage WIC. De-ice and clean floor at earliest opportunity. (-0) |