|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several plastic containers stored as clean with sticker residue and significant food debris on blade of table top can opener. CDI- Dishes moved to warewashing. REPEAT. (-3) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef roast inside WIC at 50F, and sliced lettuce, sausage, and liquid eggs inside RIC above 41F. EHS observed RIC unit in defrost and food rapidly returning to 41F following the defrost cycle. PIC states roasts in WIC were wheeled out to accommodate the morning delivery, and voluntarily disposed of. (-0) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one dead German Cockroach inside downstairs beverage storage area. No escalation of points due to large improvement from previous inspection. No live pests seen onsite. (-1) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open package of diced tomatoes in lowboy with bottom of other food container stacked on top of its unprotected contents. EHS advises more careful storage to prevent contamination of foods.CDI- Diced tomatoes voluntarily disposed of. (-0) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of dishes on clean dish rack. (-.05) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed need for de-mineralizing and deep clean of clean dish rack to prevent re-contamination of clean dishes placed on surface with limescale and rust build up. (-0) |