|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observer large can opener with signifigant food debris on blade. CDI-PIC removes can opener, recleans and sanitizes blade. (-1.5) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened package of pepperoni and ground sausage in pizza-make unit without date mark. CDI- PIC labels with open ending date of this morning. (-0) |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live cockroach on floor near WIC and several in downstairs WIC near the dry storage area. Pest control operation is ongoing, no harborage seen in the main kitchen or serving areas. See comment. (-2) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.17 When used for warewashing, the wash compartment of a sink, shall contain a wash solution of soap or other approved detergent or cleaner.- Pf Observed knife secured to wall by tether according to airport weapon policy, however PIC states that the clean-in-place procedure does not include wash or rinse steps. EHS discusses with PIC the necessity to wash, rinse, and sanitize the knife despite clean-in-place. The PIC states they will have 3 metal containers set up in the future and wash in-use knives every 4 hours with the new 3 container set up. (-.05)
4-501.18 Maintain wash, rinse, and sanitize solutions clean. Observed food debris inside the sanitize basin of 3 comp sink. CDI- PIC drains and refills basin. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed need for cleaning at dish drying rack. Rust, dirt, and debris seem on shelving unit. REPEAT. (-1) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed significant rust on central AC ceiling vent. Cleaning or replacement is advised. (-0) |