|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed foods in warmer that were below 135F. Beans, queso, and steak were all holding below 135F. PIC stated that foods had been reheated and were in the warmer for approximately 20 minutes. CDI-foods were placed into the steamer to be reheated. REPEAT |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pinto beans in the reach in cooler that were above 41F. Beans were labeled with a date sticker of Monday and had been in the reach in since yesterday.CDI-beans were discarded. EHS advised PIC to ensure that foods are pushed to the back of the reach in to make sure that temperature is maintained. Foods that were in the front of the reach in were above 41. REPEAT |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roaches and flies in kitchen. PIC advised to contact pest control . REPEAT |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed container being used as a scoop in uncooked rice.
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed in use utensil being stored on towel in reach in cooler that was covering up rust. CDI-utensil was placed in 3-comp sink to be rewashed rinsed and sanitized. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed general cleaning of equipment needed. REPEAT |