|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of ground beef, diced tomatoes, and pico de galo that were stored above 41 F. Item were made yesterday. CDI- PIC denatured and discarded items into trash. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a container of cooked chicken that was not dated. CDI- items was discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizzas that did not have a time in-time out stamp on the. PIC stated that employees "know" when the 15 minutes of the runtime for each pizza is up. Recommendation is to record times or come up with a more accurate way to dispose product. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed ground beef, and chicken thighs cooling in deep, covered containers. CDI- Items were placed in shallow, uncovered pans and allowed to further chill. REPEAT (full points). |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several stacks of containers that were stacked wet. CDI- containers were seperated and allowed to air dry. REPEAT (full points). |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Thermometer reading on refrigerator was 50 F at time of inspection. PIC will placed work order for unit. Unit will not be used until repaired properly. Replaced torn gaskets on refrigeration unit near front counter. Adjust door on refrigeration unit near front counter. REPEAT |