|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
NO POINTS DEDUCTED
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed side panel of sneeze guard needed at register area; observed customers paying while within 18inches of open food containers on cold holding service line. CDI lids placed on first 4 containers on service line to protect from customer contamination / sneeze. VR to ensure a permenant repair. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed handles on rice cookers damaged in need of replacing (latching handle, fixed handle on lid) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. ( flooring inside walk-in cooler, wire racks above 3 comp sink and prep sink, barrier held together with zip ties). |