|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Diced tomatoes and pico being placed on the service line, front prep cooler, and pizza prep cooler not under temperature control. Shredded cheese in pizza prep cooler not under temperature control. Food items in walk in cooler checked, and those items also not under temperature control. Both operators Troy Benge and Barron Rambert advised walk in cooler had been serviced less than 2 days ago. Exterior and interior air thermometers at 49F to 54F. All TCS foods were removed from walk in cooler and either placed on ice for rapid cooling or moved to walk in cooler across the hall. Most foods dated with today as the day of preparation. Operators were advised that return visit to be completed by August 25, 2014. Operator will use beverage cooler and walk in cooler behind facility until prep cooler and primary walk in cooler have been repaired. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF. Large container of chicken, tightly covered during the cooling process. More than three pans of black beans tightly covered and stacked one on the other during the cooling process. Trays of cooked chicken stacked tightly one on the other, lid on top closed during the cooling process. Operator advised that policy is for all foods being cooled to be separated and uncovered until cooled down to 45/41F and below, then stacked and covered. CDI- All foods moved to larger beverage cooler and placed on ice for rapid cooling. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Metal pans at warewashing area stacked tightly while wet. CDI- method for air drying corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C. Two torn gaskets in prep cooler at front service area. Replace gaskets. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dried debris in prep cooler gaskets at front service area. Dried residue under one fryer on main cook line. Cleaning is needed. |