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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PAPA JOHN'S/SALSARITA'S EXPRESS

Address

5501 JOSH BIRMINGHAM PY

ATRIUM

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

1/24/2014

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Sanitizer at front counter near register "oily" in appearance. Operator, Roderick Falls, advised of sanitizer being changed out. CDI- Discussed two step process for cleaning in place. Surfaces must be cleaned first, and then sanitizer should be applied. Sanitizer was replaced.General comments: summary handouts and forms provided to operator today.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Cooling Methods - PF. Food items in both walk in coolers tightly covered and stacked during the cooling process. CDI- Discussed cooling method options; all methods corrected.
34	1	Thermometers provided and accurate	Yes	Yes	No	4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF. No ambient air thermometer provided in the pizza prep cooler. Identical issue/ location at previous inspection. CDI- operator replaced thermometer.
35	0	Food properly labeled: original container	Yes	No	No	3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use containers of sauce and dry mix not labeled per rule requirement. CDI- verbal correction to label with common name.
37	0	Contamination prevented during food preparation, storage and display	Yes	No	No	3-305.11 Food Storage-Preventing Contamination from the Premises - C. Box of taco shells stored on an overturned beverage crate. CDI- Verbal correction to store food and food contact items at a minimum of 6 inches off the floor. Discontinue using over turned beverage crates for storage.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	Yes	No	No	4-901.11 Equipment and Utensils, Air-Drying Required - C. More than seven containers on the clean side drain board stacked tightly while wet. CDI- verbal correction; operator corrected.
47	0.50	Non-food-contact surfaces clean	Yes	No	No	4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dried food debris in prep cooler gaskets throughout facility. Cleaning is needed. Filters in hood system on the Salsarita grill side need to be cleaned of dust and grease build up.