|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink across from restrooms and next to coffee/creamer station. There was an issue with the dispenser not working properly. Paper towels were not readily accessible and easy to locate. REPEAT CDI: PIC provided paper towels close by handsink to be accessible. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken bites and taquitos in HH grab n go area with temperatures below 135F. PIC stated the products had been here for about an hour. Observed boiled peanuts being held in warmer at temperatures below 135F, PIC notice that water was almost empty in equipment, preventing it from keeping the product warm. CDI: PIC filled warmer with water and peanuts began reheating to reach 165F. PIC took taquitos and chicken bites to be reheated to over 165F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pico de gallo and cole slaw in cold well topping station at 44F. PIC stated that these products had been in equipment for about 2 and a half hours. REPEAT CDI: pico and coleslaw taken to WIC to quickly cool to 41F or below. EHS observed temperature drop before end of inspection. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service drink lids stored on floor next to slushy machines. REPEAT CDI: PIC moved box to a shelf. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a RIC below hot dog rollers not in use and not functioning. PIC stated that it stopped working over the weekend and there is a work order in for this piece of equipment. |