|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soda nozzles soiled with heavy slimy buildup. EHS recommended facility obtain second set of nozzles since facility is 24 hours- while one set is in use the other can soak and be W/R/S. EHS will return in 10 days to verify nozzles have been W/R/S and new set of nozzles has been obtained. VERIFICATION REQUIRED. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hot dogs in reach-in cooler(RIC) at customer hot dog station with expired date labels. CDI: PIC relabeled product with correct prep date. Observed chili, jalapeno cheddar, and cheddar cheese sauce with no date labels. CDI: PIC voluntarily discarded product. Observed several sandwiches in fresh display case with date labels for more than 7 days. CDI: Education provided and PIC relabeled product. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin-tip thermometer in facility at time of inspection. EHS will return in 10 days to verify thin-tip thermometer has been obtained. REPEAT VIOLATION. VERIFICATION REQUIRED. |