|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. (repeat) |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks.-Pf Handwash sink at dish sink was blocked by several display items and misc. items. CDI- Handsink un-blocked to make usable. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed burritos and sandwiches in alto sham reheating over an hour at 79 degrees, re-heat temperature was not set properly on Alto Sham to achieve proper rheating within 2 hrs. CDI- Alto sham set on proper reheating setting of 250 degrees for 45 minutes. Observed foods heated to 165 prior to two hr reheating time limit per 3-403.11 (c). |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed burritos and breakfast sandwiches in small display case hot hold unit at 98 degrees. Case has several missing heat lamp bulbs and appears not to be properly working. CDI- PIC disposed of all items inside said to have been hot holding approx. 3 hrs. Case was shut down by PIC and to be serviced ASAP. Observed boiled peanuts in steam table at 128. Water inside steam table was 133. Appears there was not enough water in steam table to properly hot hold food. CDI- Peanuts voluntarily disposed of, water added to steam table to properly heat and hot hold boiled peanuts. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed glass cleaner in spray bottle labeled "Bathroom cleaner". Be sure to properly label all chemicals. CDI- Bottle removed, chemical disposed of. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-P Only a thick probe stem thermometer available. Facility needs to have a thin probe thermometer available. Will follow up that facility has proper thermometer. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed gaps in back door weather stripping hta need to be corrected to prevent pests from entering facility. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed large hole in wall above Alto sham near ceiling with exposed insulation, needs repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed floors, walls, and ceilings at soda syrup storage needing cleaning of soda syrup build up and spills. |