|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed hot water only reaching 85F at handsink. CDI emergency work order placed. REPEAT VIOLATION. VERIFICATION REQUIRED. Violation must be corrected and remain corrected or Intent To Suspend Permit will be issued.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels provided at handsink in back prep area. CDI papertowels provided. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service lids stored on floor in back stock room. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed microwave in customer service area cracked.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed sticker residue left on several food containers in reach-in cooler. |
|
48
|
2
|
Hot and cold water available; adequate pressure |
Yes |
Yes
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water at 3 compartment sink only reach 85F. CDI emergency work order placed. REPEAT VIOLATION. VERIFICATION REQUIRED. Violation must be corrected and remain corrected or Intent To Suspend Permit will be issued. |