| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified food protectection manager oniste today. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Staff was unsure of what symptoms to report and management was unsure of when to bring ill staff back to work safely.
Staff did not know the big five illnesses that must be reported. Employee health policy emailed to PIC today.
Review health policy with all staff and have them sign- recommend posting policy for reference.
VR on 12/22. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a vest stored in the handsink and the mop buckets stored in front of the handsink today- all items removed today.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no papertowels supplied at the front handsink today- provided during inspection.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no hand soap at the back handwash sink- provided during inspection today. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed a chicken biscuit stored at <135F. Discarded today to correct.
Right side of this heating unit is not working- repair man has been called. Do not use this side until repair completed. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed multiple packs of open hotdogs and eggroll/SW rolls today in the low boy.
One pack of hotdogs discarded and all other items were back dated by PIC today to correct.
Date these packages once they have been opened. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed windex stored in a degreasor bottle, windex stored in an unlabeled bottle, and a orange chemical in an unlabeled bottle today. All labeled by PIC today to correct. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed creamers, tea bags, and boxes of cups stored on the floor today in the back. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Remove trash from around dumpsters. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.l
Clean floor behind soda boxes in the back- syrup spill and build up present today. |