Premises Information


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Name

BOJANGLES #1020 AIRPORT

Address

5501 JOSH BIRMINGHAM PY

City/State/ZIP

CHARLOTTE

28208

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

10/19/2026

Final Score @ Grade

99.50

General Comments

EHS thoroughly canvassed establishment for indications of pests onsite due to ongoing issue with mice, as noted in previous inspections, and as described by PIC as still requiring continual abatement. EHS checked behind and beneath all cooking equipment, coolers, and ice machine. The metal panel at the front counter was also removed to allow visualization, as PIC stated this is the primary area where traps are left and mice (about 1 per week) are observed. PIC states NO mice, droppings, or other indications have been found in the food, food prep, or storage equipment. EHS noted beneath the counter a white ponder which PIC states is for pest abatement, placed by the pest control company. According to PIC, this is removed on a bi-weekly basis. When establishment notices mouse in trap during morning check, they alert pest control, who comes to empty and replace trap. PIC and other staff were given business card and encouraged to reach out with any updates or changes. PIC is informed not to operate if there are ever indications of pests in food or food prep areas. EHS will continue to make follow up visits between inspections to verify successful abatement.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed no date mark on open bag of shredded lettuce which employee stated to be opened yesterday. CDI- Undated lettuce voluntarily disposed. (-0)
44	0	Utensils, equipment & linens: properly stored, dried & handled	Yes	No	No	4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed metal containers nesting while damp on wall mounted rack above 3 comp sink. CDI- dishes spaced out to dry. (-0)
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed 4 of 4 fryer baskets with deteriorated wire coming apart from metal frame. EHS advised PIC to replace and maintain greater replacement frequency. (-0.5)