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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES #1020 AIRPORT
Address5501 JOSH BIRMINGHAM PY
B9
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 5/4/2023
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed no hand drying provisions available at front end hand washing sink. CDI - Hand washing station replenished with paper towels. 6-301.14 Post a handwash sign at each handsink. Observed both sinks lacking hand washing guidance. CDI - EHS provided 2x hand washing signs and signage posted. -0-
22 3 Proper cold holding temperatures Yes Yes No REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed multiple portioned cups of coleslaw registering between 44 F - 45 F in cold holding. PIC and employee present confirmed that the items were prepared 30 minutes prior to inspection. CDI - Products relocated to walk-in freezer for rapid cooling towards <41 F. -3-
41 1 Wiping cloths: properly used & stored Yes Yes No REPEAT: 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a bucket of sanitizer solution holding wiping cloths at 0 PPM quat solution. CDI - Sanitizer discarded and replenished with solution of 200 PPM. -1-
51 1 Plumbing installed; proper backflow devices No No Yes 5-205.15 Maintain a plumbing system in good repair. Observed front end and back of kitchen hand washing sinks slow to drain. Repairs needed. -1- ***10-DAY VERIFICATION REQUIRED.
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket stored on top of packaged sandwich buns on top shelving unit. No physical evidence of contamination observed as the packaged foods were unopened. CDI - Jacket removed. -0-