|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced lettuce, sliced tomatoes, and shredded cheese in prep cooler that were above 41 F. Observed that sliced lettuce container was overstacked. CDI- PIC voluntarily discarded items into the trash. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Clean dust buildup from refrigeration units, ice machine, and shelving in back of facility. Clean grease buildup from exterior of fryers and oven in facility. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean splash from walls behind prep stations in back of facility. |