|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Mold on four of eight beverage nozzles/ covers. Operator Sakeil Martin had all removed and cleaned immediately. GENERAL COMMENT- 4-602.11 Clean the equipment and utensils as required to avoid contamination. -P. Three comp set up for wash, rinse, and sanitize. Rinse compartment was filled with containers that were to be rinsed/ pre-washed prior to washing. CDI- verbal correction. When 3 comp sink is set up for wash, rinse, sanitize; then pre-wash may not be completed in any compartments. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. One container of grits and one pan in use flour not labeled per rule. CDI-verbal correction to label. Operator had all labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Food items in basement walk in freezer stored on the floor and storage room. CDI- verbal correction; additional storage shelving is needed. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee working at both the fryer area and at the biscuit prep area not wearing a hair restraint. CDI- corrected |