|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC with servesafe or food safety certification must be on-site at all times. Could not verify active certificate.2-102.12 Certified Food Protection Manager |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain all food contact surfaces properly washed, rinsed, and sanitizedObserved black mold in ice machine. PIC directed to clean.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General comment- Maintain all wet clothes in sanitizer buckets only. Observed on table tops/ on prep surfaces.3-304.14 Wiping Cloths, Use Limitation |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Maintain all equipment in good repair. Observed split gaskets throughout and one storage door not properly closing and held open with a crumbled food wrapper. Alsop repair leak under plumbing at back hand sink.4-101.11 Characteristics-Materials for Construction and Repair |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Maintain physical facilities. Observed cracked floor tiles oin back breading/ frying area. Repair.6-201.11 Floors, Walls and Ceilings-Cleanability |