|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed 3 rolling carts being stored directly in front of hand sink in back left corner which were blocking access for employee hand washing. CDI: PIC moved rolling carts. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed two shellstock tags missing dates from when they were discarded. CDI: PIC placed discard stickers on tags and placed in chronological order with rest of tags. REPEAT. Points not escalated due to improvement since previous inspection. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed wash solution of 3 compartment sink measure 106F. One tray was actively being washed. CDI: PIC added hot water to solution which then measured 114F. |