|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food on the floor inside the WIFreezer. Per PIC WIFreezer floor gets swept and cleaned at least once a week.-CDI-PIC voluntarily discarded food items. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-use/ single-service white foam plates, used to package raw meats, in a clean storage area (metal rack over prep table) soiled with food debris.-CDI- PIC voluntairly discarded soiled single-use/ single-service articles. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed empty food employee soda bottle left inside a spice box that was on a rack inside the WIC.-CDI-PIC voluntarily discarded item. |