|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf- Observed shellstock tags for oysters and clams, stored for more than 90 days, without the recorded date of the last shellstock food item sold from each container/batch. PIC was educated. VR in 10 days. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed sockeye whole fillet salmon measuring at a temperature of 50F inside the display case.-CDI- PIC placed food item in WIFreezer; proper temperature was reached on time.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-use/ single-service white foam plates, used to package raw meats, in a clean storage area (metal rack over prep table) soiled with food debris.-CDI- PIC voluntairly discarded soiled single-use/ single-service articles. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed long plastic trays in which packaged meats are stored/organized in, being stored clean on a rack with food residue/build-up.-CDI-PIC was educated and items were placed in the 3-comp sink to be rewashed; washed. |