|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed ready-to-eat/precooked items, such as crab cakes, crab legs, shrimp, in display case without date mark to indicate when item was removed from original packaging. CDI-PIC date marked items. Cooked items in case are held 5 days max per facility date marking SOP.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed residue from raw meat on single use styrofoam trays used for packaging raw meats. Keep working to prevent contamination and buildup on trays while in storage. |