|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-603.12 Food debris on equipment and utensils shall be manually scraped before washing, or removed in the warewashing machine with a prewash cycle. Observed food employee discard a generous amount of raw meat scraps into the rinse basin of the 3 compartment sink and washed it down the drain. Ensure that met scraps are not disposed of into the 3 compartment sink. |