|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed thermometer with dried food debris. CDI-PIC placed thermometer in dish area to be properly sanitized.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed sanitizer in spray bottle at 0ppm. CDI-PIC refilled sanitizer bottle with new concentration at 150ppm. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. Pf. For more information please visit: http://meck.co/FoodSafety. Observed an inoperable probe thermometer near 3 compartment sink. CDI-PIC replaced inoperable thermometer with working thermometer. |