|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tags not stored in chronological order. VR to be done by 4/5/21. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in-house packaged raw chicken wings, raw salmon, and smoked salmon in grab n go units at temperatures above 41F. Items in the front were maintaining temperatures above 41F, while the items in the back were maintaining temperatures below 41F. Maintenance stated that these units just came off of defrost and are cooling back down. Ambient air temperatures of units are 34F and 39F. CDI - The wings were voluntarily discarded. All other items taken to WIC for cooling. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed cleaning needing to be done inside grab-n-go units. |