|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two packages of raw salmon in grab n go under display case maintaining temperature of 44F. Items have been there since yesterday. Ambient air temperature of unit is 34F. CDI - Items voluntarily discarded. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal bowls wetstacking on drying rack.
No signature needed due to COVID-19 guidelines. |