|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
.5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no waste bin available near meat cutting room handsink. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty ceiling vents in both employee restrooms. |