|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - Food shall be protected from cross contamination by separating raw animal foods from ready-to-eat. Observed in the walk-ina box of raw burger patties stored above a box of ready to eat meals, a box of raw oysters stored above a box of ready to eat crab meat. Observed in the meat display case packages of raw smoked turkey necks stored over ready to eat sliced ham. CDI Items were relocated to their proper storage order. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food) shall be marked to indicate the date the food shall be consumed, sold or discarded. The day of preparation shall be counted as Day 1. Observed cooked seafood items incorrectly date-marked, evidence of batches opened on different dates mixed together. The date of preparation was not counted as Day 1, therefore the expiration dates were incorrectly extended. Observed opened cheese without date. CDI- Instruction on date labeling was shared with market and store manager. When held at 42-45F, only allowed 4 days. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents shall not cause contamination of food, food-contact surfaces, equipment or utensils. Observed condensation build-up on air conditioning systems. The air conditioning systems were located in the ceiling above food prep area and can be the source of possible contamination. |