|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Ensure all food contact surfaces are clean to sight and touch. Observed some debris on cuber and meat packager, CDI by cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed sausage date marked 10 days, incorrect date marking on RTE foods in case, CDI. |