|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of sliced watermelon and sliced cantaloupe being held in grab and go cooler and to go cups of mixed fruit to include cut cantaloupe being held in end cap unit all above 41F. See temp chart. CDI: PIC voluntarily discarded all items. REPEAT.
EHS notified PIC this is the third consecutive cold holding violation and future repeat of cold holding could result in implementing a risk control plan. |