|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of cut honeydew and cut watermelon being held in grab and go case, containers of cut cantaloupe being held in an end cap unit and cut honeydew being held in a mobile grab and go cooler all being held above 41F. See temp chart. CDI: PIC voluntarily discarded all items. REPEAT. |