|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed in grab-n-go display case #2 ( bottom shelf) cut cantaloupe in large plastic bowl like to go containers w/ temperatures above 41F kept overnight ( see temp chart) prepared 3/16 and 3/17; bowls in well were under 41F and bowls that were stacked 2 and 3 high were the ones affected w/ temps above 41F.-CDI- PIC voluntarily discarded food items. Visit in 3 days
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to go containers inside a metal cabinet not in use and out of original packaging; mild contamination of food debris and build-up due to interior bottom of the cabinet in which to go containers are stacked within was mildly soiled and cabinet sliding doors were observed open to the prep area debris. -CDI-PIC voluntarily discarded soiled to go containers. |