|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed cut watermelon in the WIC that was above 41F. Watermelon was cut earlier in the morning and did not reach the correct temperature within 4 hours. CDI-watermelon was discarded. WIC seemed to not be holding temperature as well. VR will be done by 07-23-2021. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed WIC for produce to not hold temperature. PIC has called a repair man out to look at the cooler. VR will be done by 07-23-2021. Cut produce will be put into the the freezer to cool down and then held on ice while they are on display for customers. |