|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed deep grooves in the cutting boards. They are no longer easily cleanable. Have resurfaced/replaced. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.17 Warewashing Equipment, Cleaning Agents - PF
Observed employee not properly using the dish soap when washing, rinsing and sanitizing equipment. The employee was storing the equipment not submerged in the dish soap solution, then being rinsed with the spray nozzle and then scrubbed with a scrub brush. CDI-Stopped the employee and instructed to fill the wash basin with the dish solution and properly wash equipment before rinsing and sanitizing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed on the outside of the grey ice bin, and cleaning needed to the storage unit underneath the salad bar. Have cleaned. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged flooring near the drains. Have repaired/painted/patched. REPEAT. |