|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several salad bar pans in clean dish area with food debris left on inside. CDI PIC removed to be rewashed,. - 0 points- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed Kale Salad on salad bar at 50 degrees CDI removed to walkin to rapidly cool. Remeasured at end on inspection and Kale salad was at 47 degrees. |