|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed cut melon displayed packaged in ice. Slices were below 45F near the ice but in the 48F-51F range furthest from the ice. CDI - produce manager embedded more into ice. |