|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed utensils being sanitized in 3 compartment sink in which several utensils were not fully submerged under properly concentrated sanitizer. Also observed sushi staff rinsing sanitizer over utensils in 3 compartment sink and placing on cart to be transported to sushi area without fully sanitizing utensils. CDI: PIC filled sanitizer compartment to ensure all utensils were fully submerged in sanitizer and EHS provided education to sushi staff on proper sanitizing procedures. Sushi staff returned utensils to be W/R/S. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed containers of rotisserie style chicken meals covered with plastic lids cooling in walk in cooler at a rate insufficient to reach cooling parameters. See temp chart. CDI: Employee removed lids and placed items in walk in freezer to rapidly cool. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in Starbucks area. Contact pest control service provider to address issue. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed a single-use spoon being stored in a container of tuna salad in sandwich lowboy cooler. CDI: Employee removed spoon.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use containers being stored outside of their original packaging right side up at pizza station. CDI: Employee inverted containers to prevent contamination. |