|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 1 spray bottle of sanitizer in sushi area to be 0ppm. CDI - PIC discarded and re-filled with sanitizer at 200ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed multiple metal pans, stacked upon each other, being stored as clean with debris and residue. CDI - PIC re-located pans to dish area to be wash/rinsed/sanitized. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed many items in Grab & Go cases cold holding above 41F. Food items located in the front of the cases were above 41F, food items toward the back of the cases were below 41F. See temperature chart. Observed potato & chive egg bites in Starbucks coolers to be cold holding at 45F.
CDI - PIC and food handler voluntarily discarded affected items from Grab & Go cases that were made prior to this morning. Affected items that were prepped this morning were removed from cases and placed in WIC to rapidly cool below 41F. Cooler technician arrived to check all cases are properly working during inspection. Food handlers voluntarily discarded potato & chive egg bites. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf
Observed sushi rice PH meter in disrepair. According to HACCP plan on file, test strips are to be used in lieu of PH meter. Employees could not produce test strips. 3 DAY VR to ensure facility has PH meter or test strips before making sushi rice. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed multiple gnats around the Starbucks area.
Observed 1 flying insect in food prep area of deli. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed multiple large metal bowls wet stacked upon each in deli dish storage.
Observed sheet pans wet stacked upon each other in deli dish storage. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed lowboy cooler in pizza station to be holding an accumulation of water in the bottom of cooler. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed gaskets on lowboy cooler in pizza station and in Starbucks coolers with buildup. More frequent cleaning of gaskets necessary. |
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