|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Sliced cheddar cheese in sandwich prep reach prepared 90 minutes prior above 41F. Cheese moved to walk in to reach 41F. Sliced meats in grab and go prepped 1 hour prior above 41F. Sliced meats moved to walk in and spread out on cart to reach 41F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Ribs in display case from yesterday above 41F. Ribs discarded and rotisserie chicken salad sandwiches placed in unit this morning moved to walk in until unit can be repaired.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Sliced cheddar cheese stacked in pan and could not properly cool. Cheese spread out on cart in walk in to facilitate cooling. Sliced meats to be cooled to 41F or below prior to placing in display case or other method to facilitate cooling. Sliced meats placed in grab and go stacked together. Rotisserie chicken salad sandwiches placed in grab and go prior to being properly cooled. Sandwiches moved to walk in to reach 41F. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Repair section of grab and go refrigeration unit. Not reaching 41F or below. Repair person called and will not be used until verification visit. |