|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed pizza and wings in the grab and go that were above 41F. PIC stated that the cooler was turned off due to the maintenance man working on the cooler. This caused some of the food to be out of temp. CDI-foods were discarded and other foods that were in temp were pushed to the back and put into the WIC to stay cool. REPEAT. PIC stated that the coolers were turned back on before technician left. Cooler is cooling back down. Once a temperature of 41F is met foods can be put back out. |