|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several packaged sliders and wraps in grab-n-go case at temperatures of 45F and 50F. Items were prepped two hours prior. CDI - All items were moved to WIC for cooling. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one opened package of buffalo chicken deli meat marked for 8 days but not expired yet. CDI - Item was correctly labeled. Also observed opened package of terriyaki chicken deli meat expired (dated 6/28/19), opened package of turkey deli meat expired (dated 6/29/19), and two opened packages of deli meat without any label at all. CDI - All items were voluntarily discarded. Also observed several opened, cut, and portioned out pieces of brie cheese in cheese case that were dated 6/26/19 to 7/22/19. CDI - Items were voluntarily discarded. REPEAT. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility putting rotisserie chicken and ribs on 4-hour TPHC and have their time logs, but unable to provide TPHC written procedures. CDI - TPHC template will be emailed to PIC. Verification to be done by 7/18/19. REPEAT. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple of flies by chicken prep sink in deli, as well as by handwashing sink in Starbucks. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled case drawers (with sliding doors) in deli and in prep top units underneath pans. |