|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on-site during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed log book not filled out since the 28th and PIC not sure when display items in log book were on rack. CDI, operator voluntarily discarded all items on rack not date marked including mashed potatoes, mac and cheese, turkey breast, carrot soufflé, potatoes, slaw, meatball, crab cake, chicken, pasta, collard green. Observed package of ham with date of preparation of 10/23, roast beef with date of preparation of 10/21 and turkey breast with date of preparation of 10/22. Items voluntarily discarded by PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf -Observed recently portioned wraps and chicken placed in unit recently but still in cooling process at 50 degrees F and 52 degrees F. CDI, foods relocated to walk in unit to rapidly cool. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handler wearin a watch. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some food debris accumulating in door tracts of display cases. |